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15 Minute Pastas

15 Minute Pastas recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 3 cups bite-size Pasta, Kraft 4-Cheese Italiano Shredded Cheese and mix & match your recipe from these options...

meat options vegetable choices dressing possibilities
cooked chicken broccoli and carrots Rancher's Choice
ham peas and onions Ranch with Bacon
canned tuna celery and onions Thousand Island
meatless onions, mushrooms and peppers Creamy Caesar

Then follow our 3 simple steps:

COOK 3 cups of your favourite bite-size Pasta, adding a few handfuls chopped vegetables during the last 5 minutes of cooking; drain and return to pot.

STIR IN diced meat (leftovers work) and just enough Kraft Dressing to coat pasta.

TOSS in a couple handfuls Kraft 4-Cheese Italiano Shredded Cheese and serve - topping with more cheese.

kraft kitchens tips

Set water on the stove as soon as you walk in the door -- the water will be boiling when you're ready to cook
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most recent review

"I used all possible remainings from the fridge: veggies, salmon cream cheese spread, a bit o... read more
reviewed by: moonshine_ru
on: 4/21/2010
 moonshine_ru

use what's on hand

type of meal

RecipeDetail