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20 Cloves Roasted Chicken

20 Cloves Roasted Chicken recipe
average rating
4.6 7
rate/review
prep time
10 min
total time
1 hr 25 min
makes
6
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recipe by: kraft

what you need

1 roasting chicken (3 lb.)
22 cloves garlic, unpeeled, divided
1/3 cup Kraft Classic Herb Dressing

make it

PREHEAT oven to 350°F. Rinse chicken; pat dry with paper towel. Mince 2 cloves of the garlic; add to dressing. Place chicken in roasting pan; brush with dressing mixture. Refrigerate 15 min. to marinate.

PLACE remaining 20 garlic cloves around chicken in pan.

BAKE 1 hour or until chicken is cooked through (180°F), basting with pan juices after 30 min. Let stand 10 min. before serving.

kraft kitchens tips

Serving Suggestion
Serve with a mixed green salad, cooked rice or steamed fresh vegetables.
Jazz It Up
Squeeze roasted garlic out of the peels by hand or with the flat edge of a chef's knife. Spread garlic on toasted bread slices.

nutritional information

K:52099v0ec:94962

most recent review

"we love this recipe! "
reviewed by: cook
on: 9/15/2011
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail