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20-Minute Skillet Salmon

Prep Time:

10 min

Total Time:

20 min

Makes:

What You Need!

2 tsp. oil

4 salmon fillets (1 lb./450 g)

3/4 cup skim milk

125 g (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Light Cream Cheese Spread

1/2 cup chopped cucumbers

2 Tbsp. chopped fresh dill

Make It!

HEAT oil in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and cream cheese spread to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.

RETURN fish to skillet; cook 2 min. or until heated through. Serve topped with cream cheese sauce.

Kraft Kitchens Tips

Cooking Know-How

When salmon is done, it will appear opaque and flake easily with fork.

Food Facts

Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones. Use tweezers to remove any bones.

Serving Suggestion

Round out the meal with hot cooked rice and steamed vegetables.

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