25-Minute Mexican Chicken

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This is an easy & delicious recipe! I, like others suggest cutting the cheese whiz in half, and I also made other changes....I used bone in chicken things that I seared first then cooked In the rice mixture for a nicer presentation. I've also made this recipe with leftover rice (non-instant, about 3cups). Great for when your pressed for time.
posted by a cook | on 2/7/2012

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What a fantastic, easy recipe to make after a long day at the office when you're short on time!!
posted by a cook | on 12/2/2010

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This dish is delicious, I add the corn and also let shredded cheese melt ontop. A one dish meal with easy clean up !!!
posted by whitenite | on 5/8/2008

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A little to cheesy. But enjoyed.
posted by Rosehip | on 2/22/2008

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This is the second time I made this recipe.It was delicious both times.I wouldn't change a thing.
posted by verndee | on 10/11/2007

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The cheese flavour is quite powerful, but nonetheless this dish is delicious and a hit with lovers of food from south of the border! Make it portable, and make it go farther by serving it in tortilla wraps.
posted by westendgirl | on 4/9/2007

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I love this recipe, it is so easy and quick to make and has so much flavor. The only thing is the first time I made it I found it way too cheezy so I cut the amount of cheez whiz in half and it was perfect.
posted by a cook | on 2/23/2007

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Thia is a very excellent recipe....i highly recommend.
posted by vodkaslime82 | on 2/6/2007

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I HAVE MADE THIS TWICE AND BOTH TIMES MY FAMILY REALY ENJOYED IT.
posted by janisandtom | on 11/23/2006

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Excellent meal! Andy and Alexis both loved it...next time, a little less cheese might be better.
posted by a cook | on 11/15/2006