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25-Minute Mexican Chicken

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Prep Time:

5 min

Total Time:

25 min

Makes:

What You Need

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 cup each: salsa and water

1-1/2 cups instant white rice, uncooked

1/2 cup CHEEZ WHIZ Process Cheese Product

Make It

COMBINE chicken, salsa and water in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min.

STIR in rice. Return to boil. Remove from heat; cover. Let stand 5 min.

ADD Cheez Whiz; stir until well blended.

Kraft Kitchens Tips

Jazz It Up

Prepare as directed, adding 1 cup drained canned corn with the rice.

K:47632v0ec:92309

(18)

Rated

by nursem on 3/11/2009

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

354

Total fat

9 g

Sodium

607 mg

Carbohydrate

32.5 g

Dietary fibre

1.5 g

Protein

33.7 g

Vitamin A

11 %DV

Vitamin C

15 %DV

Calcium

14 %DV

Iron

12 %DV