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25-Minute Mexican Chicken

25-Minute Mexican Chicken recipe
average rating
4.2 23
rate/review
prep time
5 min
total time
25 min
makes
4 servings, 1-1/4 cups (300 mL) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 cup each salsa and water
1-1/2 cups instant white rice, uncooked
1/2 cup Cheez Whiz Cheese Spread

Make It

COMBINE chicken, salsa and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low heat 10 min.

STIR in rice. Return to boil. Remove from heat; cover. Let stand 5 min.

ADD Cheez Whiz; stir until well blended.

kraft kitchens tips

Special Extra
Add 1 cup drained canned corn to chicken mixture with the rice.

nutritional information

K:47632v0ec:92309

most recent review

"This is an easy & delicious recipe! I, like others suggest cutting the cheese whiz in half, ... read more
reviewed by: cook
on: 2/7/2012
 cook
see all reviews 

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