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25-Minute Risottos

25-Minute Risottos recipe
average rating

4.6 20
rate/review
prep time
5 min
total time
20 min
makes
6
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what you need

Take 1 chopped medium onion, 1 Tbsp. non-hydrogenated margarine, 2 cans (284 mL/10 fl oz each) 25%-less-sodium chicken broth, 1 cup milk, 2 cups uncooked instant white rice and 1/4 cup Kraft 100% Parmesan Grated Cheese and mix & match your recipe from these options...

meat options vegetable choices seasoning possibilities
boneless skinless chicken breasts, cut into bite-size pieces torn fresh spinach leaves 2 tsp. pesto
chopped pancetta or bacon halved cherry tomatoes 1/2 cup chopped fresh parsley
cooked peeled shrimp (Do not cook. Add with the Parmesan cheese.) chopped fresh asparagus 1 Tbsp. grated lemon peel
meatless sliced fresh mushrooms 1 tsp. dried thyme or oregano leaves

Then follow our 3 simple steps:

COOK and stir 227 g (1/2 lb.) meat and the onions in margarine in large skillet on medium-high heat 5 min. or until meat is cooked through. Add 2 cups vegetables and the seasoning. Cook 5 min., stirring occasionally.

ADD broth and milk; stir. Bring to boil. Stir in rice. Reduce heat to low; simmer 5 min.

STIR in cheese; cover. Remove from heat. Let stand 5 min.

kraft kitchens tips

Substitute
Substitute 1/2 cup dry white wine for an equal amount of broth in any of the variations.
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use what's on hand

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