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3-in-1 Italian Dip

average rating

rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 cups (1/2 of 400-g pkg.) Kraft 4 Cheese Italiano Shredded Cheese

1/3 cup Miracle Whip Dressing

1 clove garlic, minced

1/2 cup oil-packed sun-dried tomatoes, drained, chopped

1 cup marinated artichoke hearts, drained, chopped

1 cup jarred roasted red peppers, drained, sliced

make it

PREHEAT oven to 350°F. Mix cream cheese, shredded cheese, dressing and garlic in medium bowl until well blended.

SPOON into 9-inch pie plate or casserole dish.

BAKE 10 min. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 min. Serve with Triscuits Thin Crisps and Wheat Thins.

kraft kitchens tips

Make Ahead

Make this tasty dip the night or morning before you need it. Mix together cream cheese, shredded cheese, dressing and garlic; cover and refrigerate until ready to bake.

Substitute

Substitute 1 large tomato, seeded, chopped, for sun-dried tomatoes.

Healthy Living

Save 25% fat and 20 calories per serving, by preparing as directed using Philadelphia Light Cream Cheese and Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.