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3-Step Chili Suppers

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1/4 cup Kraft Zesty Italian Dressing, 1 can (19 fl oz./540 mL) each diced tomatoes and kidney beans, 1/2 tsp. each garlic powder and chili powder and mix & match your recipe from these options...

meat options	vegetable choices	Kraft Shredded Cheese possibilities
1 lb. (450 g) ground chicken	1/2 cup each sliced fresh mushrooms and carrots	4 Cheese Italiano
1 lb. (450 g) extra lean ground beef	1/2 cup each chopped onions and green peppers	Tex Mex
1 lb. (450 g) lean ground pork	1/2 cup each sliced celery and zucchini	Double Cheddar
meatless: 1 cup instant white rice, uncooked (see Tip)	1/2 cup each frozen corn, sliced celery and chopped onions	4 Cheese Italiano

Then follow our 3 simple steps:

HEAT dressing in large saucepan on medium-high heat. Add meat; cook and stir until cooked through. Drain, if necessary. Add vegetables; cook 5 min. or until crisp-tender, stirring occasionally.

ADD undrained diced tomatoes, drained and rinsed beans, the garlic powder and chili powder; mix well. Cook 3 min. or until heated through, stirring occasionally. Stir in 3/4 cup Kraft Shredded Cheese.

TOP evenly with an additional 1/4 cup Kraft Shredded Cheese.

kraft kitchens tips

Meatless Option

Cook vegetables in dressing as directed. Add rice along with the tomatoes. Bring mixture to boil; cover and remove from heat. Let stand 5 min. Stir in 3/4 cup Kraft Shredded Cheese. Top evenly with an additional 1/4 cup Kraft Shredded Cheese.

Take Along

This is a great dish to make ahead of time and take to a potluck dinner. If desired, recipe can be doubled. Just prepare as directed, doubling all ingredients.

Serving Suggestion

Looking for something great on the side? Try baking up some biscuits or serving with French bread rolls.

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