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3-Step Fruit and Jelly Trifle

3-Step Fruit and Jelly Trifle

Prep Time:

20 min

Total Time:

2 hr 20 min

Makes:

6

What You Need!

1-1/2 cups cubed angel food cake (1/4 of 284-g pkg.)

1/2 cup orange juice

12 fresh strawberries, sliced

1 pkg. (10.1 g) JELL-O No Sugar Added Strawberry Jelly Powder

2 cups cold skim milk

1 pkg. (4-serving size) JELL-O Vanilla Fat Free Instant Pudding

3/4 cup thawed COOL WHIP Light Whipped Topping

Make It!

PLACE cake in 6 parfait dishes; drizzle with juice. Top with berries.

PREPARE jelly powder following the Quick Set Method on package; pour over berries. Beat milk and pudding mix with whisk 2 min.; spoon over jelly.

REFRIGERATE 2 hours. Top with Cool Whip just before serving.

Kraft Kitchens Tips

Substitute

Prepare using your favourite flavour of Jell-O No Sugar Added Jelly Powder.

K:32293v1ec:89458

(13)

Rated

by sfleming001 on 2/22/2008
" First made it in morning for a dinner party, placed whipped crem on just before serving. It was a hit. Now make it often."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

120

Total fat

1.5 g

Saturated fat

1.5 g

Cholesterol

0 mg

Sodium

410 mg

Carbohydrate

21 g

Dietary fibre

1 g

Sugars

9 g

Protein

5 g

Vitamin A

6 %DV

Vitamin C

35 %DV

Calcium

10 %DV

Iron

2 %DV

Diabetes Food Choices

1-1/2 Carbohydrates + 1/2 Fats

Nutrition Bonus

This great-tasting dessert, made with better-for-you products is a delicious additon to a healthy eating plan.