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3-Step Fruit and Jelly Trifle

3-Step Fruit and Jelly Trifle recipe
average rating
4.6 15
rate/review
prep time
20 min
total time
2 hr 20 min
makes
6 servings, 1 cup (250 mL) each
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recipe by: kraft

What You Need

1-1/2 cups cubed angel food cake (1/4 of 284-g pkg.)
1/2 cup orange juice
12 fresh strawberries, sliced
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups cold skim milk
3/4 cup thawed Cool Whip Light Whipped Topping

Make It

PLACE cake in 6 parfait dishes; drizzle with juice. Top with berries.

PREPARE jelly powder following the Quick-Set Method on package; pour over berries. Beat pudding mix and milk with whisk 2 min.; spoon over jelly.

REFRIGERATE 2 hours. Top with Cool Whip just before serving.

kraft kitchens tips

Substitute
Prepare using your favourite flavour of Jell-O No Sugar Added Jelly Powder.

nutritional information

K:32293v1ec:89458

most recent review

"This was so easy to make, took hardly any time and was very improvessive looking. This is a ... read more
reviewed by: cook
on: 7/30/2011
 cook
see all reviews 

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