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3 Step Greek Chicken & Rice Skillet

3 Step Greek Chicken & Rice Skillet recipe
average rating
4.1 47
rate/review
prep time
10 min
total time
30 min
makes
4
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kraft
recipe by: kraft

what you need

1/3 cup Kraft Greek with Feta and Oregano Dressing
1 lb. boneless skinless chicken thighs, cut into chunks
2 tsp. dried oregano leaves
4 cups cut-up fresh vegetables, such as broccoli, green peppers and carrots (about 1 lb.)
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 lemon

make it

HEAT dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min., stirring once.

ADD vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed.

GRATE 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges and serve with chicken and rice mixture, if desired.

nutritional information

K:46889v1ec:89907

most recent review

"I used diced baby potatoes instead of rice and cut down the chicken broth so not too runny. ... read more
reviewed by: thursfield
on: 7/11/2011
 thursfield
see all reviews 

use what's on hand

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