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3-Step Pastry

3-Step Pastry recipe
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photo by:
kraft
recipe by: kraft

make it

PLACE 1 1/2 cups flour, 1/2 cup butter and 1/2 tub (250 g) Philadelphia Cream Cheese Spread in food processor. Pulse until mixture almost forms a ball.

SHAPE into a ball and refrigerate for 1 hr. or until well chilled.

ROLL out on lightly floured surface.

K:33472v1ec:84647

most recent review

"Only once before have I tried to make a pie crust, and it was disasterous. As a novice pie m... read more
reviewed by: benitam
on: 1/15/2007
 benitam

use what's on hand

type of meal

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