COOK chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
STIR in broth; bring to boil. Cover. Simmer on medium-low heat 10 min. Add beans; cook 5 min. or until chicken is cooked through.
REMOVE chicken mixture from skillet. Mix rice and nuts in skillet. Remove from heat; cover. Let stand 5 min. Serve with chicken.
serving size = 1/4 recipe (240 g)