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30-Minute Grilled Chicken Salad

30-Minute Grilled Chicken Salad recipe
average rating
5 4
rate/review
prep time
5 min
total time
20 min
makes
4
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recipe by: kraft

what you need

Take 4 boneless skinless chicken breasts and mix & match your recipe from these options...

salad green options dressing choices add-in possibilities
mixed lettuce blend Sundried Tomato & Oregano Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns, red pepper and red onion
mesculin/arugula blend Blue Cheese toasted pecans and cherry tomatoes
broccoslaw Catalina and a dash each soy sauce and ginger green onions and chopped peanuts
mixed fancy blend - romaine, radicchio Classic Herb Kraft 100% Parmesan Shreds, sun-dried tomatoes and black olives

Then follow our 3 simple steps:

MARINATE 4 boneless, skinless chicken breasts with 2 tbsp. Kraft Dressing for 5 minutes. Barbecue about 6-7 minutes on each side or until cooked. Slice chicken diagonally. Discard marinade.

TOSS a handful torn salad greens per person with add-ins and 1 tbsp. salad dressing.

DIVIDE among plates and top each with grilled chicken breast.

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most recent review

"Very good, beyond easy ... for nights you just don't feel like cooking, this is a SNAP!"
reviewed by: frogprincess88
on: 11/16/2006
 frogprincess88
see all reviews 

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