30-Minute Italian Pork Chop Dinner

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rate/review

prep time

10 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups cooked instant white rice

4 lean bone-in centre-cut pork chops, 1/2 inch thick (about 6 oz. each)

1 tsp. dried oregano leaves

1 each: green and red pepper, cut into strips

1/4 cup Kraft Calorie Wise Zesty Italian Dressing

1 can (19 oz/541 mL) Italian-style stewed tomatoes, undrained

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet on high heat. Add chops; cook 2 min. or until bottoms of chops are browned. Reduce heat to medium; turn chops over. Sprinkle with oregano. Top with pepper strips, dressing and tomatoes with their juices. Bring to boil. Reduce heat to low; cover and simmer 12 min. or until chops are cooked through (160°F).

REMOVE chops from skillet, reserving vegetable mixture in skillet. Cover chops to keep warm. Increase heat to high; cook vegetable mixture 1 to 2 min. or until vegetables are tender and sauce is thickened, stirring occasionally. Spoon rice evenly onto 4 serving plates. Top evenly with chops, vegetable mixture and cheese.