KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

4-CHEESE ITALIANO Chicken Bake

4-CHEESE ITALIANO Chicken Bake recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1/2 cup dry white wine
4 small boneless skinless chicken breasts (1 lb./450 g)
1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese

Make It

HEAT oven to 400°F.

PREPARE stuffing mix as directed on package. Mix soup and wine.

PLACE chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.

BAKE 30 min. or until chicken is done (170ºF).

kraft kitchens tips

Non-Alcoholic Variation
Substitute chicken broth for the wine.
How to Check Chicken For Doneness
Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170ºF when the thermometer is inserted into the thickest part of the poultry.

nutritional information

K:35998v1ec:89499

most recent review

"this was so yummy and very quick and easy to prepare...had some extra deli ham to use up so ... read more
reviewed by: Dee70
on: 12/9/2011
 Dee70

use what's on hand

type of meal

RecipeDetail