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40-Minute Barbecued Chicken

average rating

rate/review

prep time

5 min

total time

37 min

makes

8 servings, 1/8 recipe (99 g) each

photo by:

kraft

recipe by: kraft

What You Need

3 lb. chicken pieces (legs, wings, and thighs)

1 cup (250 mL) Bull's-Eye Barbecue Sauce, any flavour, divided

Make It

HEAT barbecue to high heat. Place chicken in resealable plastic bag. Add 3/4 cup barbecue sauce; close bag. Shake gently to evenly coat chicken with sauce. Remove chicken from bag; discard bag and sauce.

PLACE chicken on one side of barbecue; grill 2 min. Meanwhile, use fork to poke a few holes in large sheet of foil. Place foil on other side of barbecue grate. Turn chicken over; place on foil. Close lid; turn burner off under chicken.

GRILL chicken 35 min. or until done (170ºF), turning and brushing with remaining sauce after 30 min.