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40-Minute Barbecued Chicken

Prep Time:

5 min

Total Time:

37 min

Makes:

8 servings, 1/8 recipe (99 g) each

What You Need!

3 lb. chicken pieces (legs, wings, and thighs)

1 cup (250 mL) BULL'S-EYE Barbecue Sauce, any flavour, divided

Make It!

HEAT barbecue to high heat. Place chicken in resealable plastic bag. Add 3/4 cup barbecue sauce; close bag. Shake gently to evenly coat chicken with sauce. Remove chicken from bag; discard bag and sauce.

PLACE chicken on one side of barbecue; grill 2 min. Meanwhile, use fork to poke a few holes in large sheet of foil. Place foil on other side of barbecue grate. Turn chicken over; place on foil. Close lid; turn burner off under chicken.

GRILL chicken 35 min. or until done (170ºF), turning and brushing with remaining sauce after 30 min.

Kraft Kitchens Tips

Note

Size and temperature of barbecues will vary so cooking time is approximate. Larger pieces of chicken will take a little longer to cook.

K:34957v1ec:85102

(47)

Rated

by hmah99 on 10/6/2009
" This is my new favourite way to bbq chicken, it turns out so tender and juicy it's become an instant classic in our house!"

See All Ratings and Comments

Serving Size = 1/8 recipe (99 g)

Nutritional Information

Calories

250

Total fat

14 g

Saturated fat

4 g

Cholesterol

75 mg

Sodium

290 mg

Carbohydrate

10 g

Dietary fibre

0 g

Sugars

9 g

Protein

19 g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

2 %DV

Iron

10 %DV