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5-Layer Mexican Dip

5-Layer Mexican Dip recipe
average rating
4.6 7
rate/review
prep time
10 min
total time
3 hr 10 min
makes
4 cups or 32 servings, 2 Tbsp. (30 mL) each.
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kraft
recipe by: kraft

What You Need

1 can (14 fl.oz/398 mL) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup sour cream
1 cup Kraft Old Cheddar Shredded Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Make It

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours or until chilled. Serve with tortilla chips.

kraft kitchens tips

Variation
For a spicier dip, add hot sauce to refried bean mixture to taste.

nutritional information

K:2139v1ec:119367

most recent review

"Quick and easy to make and tastes great. I spread the beans over a larger plate to thin th... read more
reviewed by: acoolbee
on: 1/25/2012
 acoolbee
see all reviews 

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