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5-Minute CATALINA® Crunch Salad

5-Minute CATALINA® Crunch Salad recipe
average rating
4.8 4
rate/review
prep time
5 min
total time
5 min
makes
4 servings, 3-1/2 cups each
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kraft
recipe by: kraft

What You Need

10 cups torn romaine lettuce
3 cups sliced cooked chicken breast (about 3/4 lb.)
2 cups fresh sugar snap peas, cut crosswise in half
1 large tomato, cut into wedges
1 medium green, yellow or red pepper, cut into strips
1/4 cup Kraft Catalina Dressing
1/3 cup sunflower kernels

Make It

TOSS lettuce, chicken, snap peas, tomatoes and peppers in large bowl.

DRIZZLE with dressing just before serving; toss lightly.

SPRINKLE with sunflower kernels.

kraft kitchens tips

Substitute
If you don't have sugar snap peas, add a peeled and cut-up cucumber instead!
Serving Suggestion
Add a crusty whole grain roll and a glass of low-fat milk to make a meal.

nutritional information

K:25234v4ec:91806

most recent review

"I made it without the chicken breast and it was pretty tasty!"
reviewed by: cook
on: 10/15/2008
 cook
see all reviews 

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