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5-Minute Citrus-Chicken Salad
5-Minute Citrus-Chicken Salad
average rating
7
rate/review
prep time
5 min
total time
5 min
makes
4 servings, 2-1/2 cups (625 mL) each
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photo by:
kraft
recipe by:
kraft
What You Need
8 cups
tightly packed
baby spinach leaves
3 cups
chopped cooked
chicken breast
1 can
(284 mL)
mandarin oranges
, drained
1 cup
sliced
fresh mushroom
s
1/4 cup
Oscar Mayer
Real Bacon Bits
1/4 cup
Kraft Signature
Balsamic Vinaigrette Dressing
1/4 cup
chopped
pecans
Make It
COMBINE
first 5 ingredients in large bowl.
ADD
dressing; toss to coat.
SPRINKLE
with nuts.
kraft kitchens tips
Make it Easy
Take advantage of prepared foods when making this colourful salad. Choose pre-sliced mushrooms and pre-washed packaged baby spinach leaves.
Substitute
For a creamier salad, use
Kraft Rancher's Choice
Dressing.
nutritional information
serving size = 2-1/2 cups (625 mL)
per serving
Calories
340
Total fat
15 g
Saturated fat
2 g
Cholesterol
80 mg
Sodium
460 mg
Carbohydrate
13 g
Dietary fibre
4 g
Protein
37 g
Vitamin A
150 %DV
Vitamin C
90 %DV
Calcium
15 %DV
Iron
30 %DV
Nutrition Bonus
The spinach in this main-dish salad provides an excellent source of both vitamins A and C.
K:47405v0ec:91864
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most recent review
"This is also great with fresh strawberries & pine nuts"
reviewed by:
empeyrj
on:
2/16/2007
empeyrj
see all reviews
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