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5-Minute Citrus Chicken Salad

5-Minute Citrus Chicken Salad

Prep Time:

5 min

Total Time:

5 min

Makes:

4

What You Need

8 cups baby spinach leaves

3 cups chopped cooked chicken breast (about 3/4 lb.)

1 can (284 mL) mandarin oranges, drained

1 cup sliced mushrooms

1/4 cup OSCAR MAYER Real Bacon Bits

1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing

1/4 cup chopped pecans

Make It

TOSS spinach, chicken, oranges, mushrooms and bacon bits in large bowl.

DRIZZLE with dressing just before serving; toss lightly.

SPRINKLE with pecans.

Kraft Kitchens Tips

Make it Easy

Take advantage of prepared foods when making this colourful salad. Choose pre-sliced mushrooms and pre-washed packaged baby spinach leaves.

K:47405v0ec:91864

(7)

Rated

by shivlex on 5/10/2007

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2-1/2 cups per person

Nutritional Information

Calories

313

Total fat

15 g

Saturated fat

2.1 g

Cholesterol

79 mg

Sodium

525 mg

Carbohydrate

11 g

Dietary fibre

4 g

Protein

36 g

Vitamin A

80 %DV

Vitamin C

80 %DV

Calcium

12 %DV

Iron

30 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3-1/2 Meat & Alternatives

Nutrition Bonus

Thanks to the spinach and mandarin oranges, this citrusy salad is an excellent source of vitamins A, C and folic acid.