OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

5-Minute Shrimp and Pea Salad

Prep Time:

5 min

Total Time:

5 min

Makes:

What You Need

1 lb. frozen cooked large cleaned peeled shrimp (21-30 count)

2 cups frozen peas

6 cups Boston lettuce leaves

1/2 cup thinly sliced red onions

1/4 cup KRAFT RANCHER'S CHOICE Dressing

Make It

PLACE shrimp and peas in colander; rinse under hot water until thawed. Drain well. Place in large bowl; set aside.

ARRANGE lettuce on 4 plates to resemble cups.

ADD onions and dressing to shrimp mixture; toss lightly. Spoon into lettuce "cups."

Kraft Kitchens Tips

Substitute

No peas on hand? Prepare as directed, using frozen corn.

Food Facts

Shrimp is readily available, already peeled and cleaned, in your grocery store's freezer case.

K:47408v0ec:91866

(1)

Rated

by a cook on 4/17/2006
" Quick, Easy and Tasty! I used a low fat dressing and added some julienned red peppers for colour."

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

254

Total fat

9.3 g

Saturated fat

1 g

Cholesterol

226 mg

Sodium

467 mg

Carbohydrate

14 g

Dietary fibre

4.3 g

Protein

29 g

Vitamin A

21 %DV

Vitamin C

38 %DV

Calcium

9 %DV

Iron

35 %DV