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5-Minute Southwest Layered Salad

5-Minute Southwest Layered Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

6 cups torn romaine lettuce
1 can (19 fl oz/ 540 mL) black beans, drained, rinsed
1 can (12 fl oz/341 mL) corn, drained
1/2 cup salsa
1/2 cup Kraft Tex Mex Shredded Cheese
1/4 cup Kraft Rancher's Choice Dressing
1 cup broken tortilla chips

Make It

PLACE lettuce on serving platter or in bottom of glass serving bowl.

COVER with layers of beans, corn, salsa and cheese.

DRIZZLE with dressing; sprinkle with chips.

kraft kitchens tips

Substitute
Substitute any canned beans for the black beans.
Healthy Living
Good news!! You'll save 80 calories and 13 grams total fat, including 2.5 grams saturated fat per serving, by substituting Cracker Barrel Cheddar Cheese Light - Made with 2% Milk, Kraft Calorie-Wise Rancher's Choice Dressing and baked tortilla chips.

nutritional information

K:47410v0ec:91748

most recent review

"Made this for the Staff at school one day for a special Lunch. RAVES!! I did cook the beans ... read more
reviewed by: mrs.lisa_white
on: 1/7/2012
 mrs.lisa_white

use what's on hand

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