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Cupid's Cups

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Prep Time:
15 min
Total Time:
4 hr 15 min
Makes:
8 servings, 2/3 cup (150 mL) each

What You Need!

1 square BAKER'S Semi-Sweet Chocolate, melted
2 cups  boiling water, divided
2 pkg. (85 g each) JELL-O Strawberry Jelly Powder
1-1/2 cups  cold water, divided
ice cubes
1 cup  thawed COOL WHIP Whipped Topping
Assorted Valentine sprinkles and candies

Make It!

DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping melted chocolate onto inside of cup. Refrigerate until ready to use.

ADD 1 cup boiling water to 1 pkg. jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until jelly is firm.

MEANWHILE, add remaining boiling water to remaining package of jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to remaining cold water to measure 1 cup. Add to jelly; stir until thickened. Stir in Cool Whip with whisk until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm. Decorate with sprinkles and candies just before serving.

Kraft Kitchens Tips

How to Melt Chocolate
Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The square will retain its shape until chocolate is stirred.) Stir until chocolate is completely melted.
K:44768v3ec:104527
Average Rating  (17)
Rated  by crystal5067 on 2/13/2009
" The cupid cups were a hit at my office!!! I made 50 of them and brought them in today for everyone as a little Valentines treat. I found them soo easy to make, I would do it again! (:" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2/3 cup (150 mL)

Nutritional Information

Calories
 130
Total fat
 3 g
Saturated fat
 2.5 g
Cholesterol
 0 mg
Sodium
 80 mg
Carbohydrate
 23 g
Dietary fibre
 0 g
Sugars
 22 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 0 %DV
RecipeDetail