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Party Cheese Ball

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

3 cups or 24 servings, 2 Tbsp. (30 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

2 cups Kraft Old Cheddar Shredded Cheese

1 Tbsp. finely chopped onions

1 Tbsp. chopped red peppers

2 tsp. Worcestershire sauce

1 tsp. lemon juice

Dash cayenne pepper

1 cup chopped pecans, toasted

Make It

BEAT cream cheese and Cheddar in small bowl with mixer until well blended.

ADD all remaining ingredients except nuts; mix well. Refrigerate several hours.

SHAPE into ball; roll in nuts.

kraft kitchens tips

Serving Suggestion

Serve with Ritz Crackers.

Substitute

Substitute toasted chopped slivered almonds or finely chopped parsley for the pecans.

Variation

Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.