Taco Bake

average rating

128

rate/review

prep time

20 min

total time

40 min

makes

6 servings, 1 cup (250 mL) each

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kraft

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rating

Very tasty and yummy! The Deluxe pasta & cheese really sets this recipe off! Lots of flavour and it definitely makes for great leftovers the next day. Will make again and again...!
posted by Jennifer_luvs_2cook | on 9/21/2012

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One of our family's favourites!
posted by ecassady | on 9/17/2012

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this was amazing my kids just loved it
posted by a cook | on 2/6/2012

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I used 1 cup sour cream (much more sauce that way), 1.25 cups of medium salsa (more kick!) and 2 packages of KD (more pasta) and only a 1/2 package of taco seasoning (no heartburn!). Delicious and very easy.
posted by fromway | on 12/20/2011

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It was good...felt it was missing something. Next time I'll try with chips on top.
posted by jessicaaross | on 12/15/2011

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Im alerget to Milk (sour cream)so in place of that i put Goat Cheese and come out really great. ^_^
posted by panther87 | on 11/26/2011

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Try it! You won't regret it! Absolutely delicious!
posted by karensumner | on 11/25/2011

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Absolutely delicious! Will be making again for sure!
posted by lbarr85 | on 11/9/2011

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I used lots of texmex shredded cheese in place of the cheddar cheese; I used only the macaroni in the Kraft Dinner)I added frozen corn to the ground beef when I added the taco seasoning.
posted by hklak | on 11/8/2011

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This is always a hit in my house! So easy to make, and we usually always have the ingredients on hand.
posted by deevamom | on 9/30/2011