Taco Bake

average rating

128

rate/review

prep time

20 min

total time

40 min

makes

6 servings, 1 cup (250 mL) each

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kraft

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rating

A HUGE FAVOURITE, MADE MULTIPLE TIMES! CAN ALSO BE MADE USING ROTINI PASTA AND JUST STIR IN CHEESE WHIZ IF YOU DON'T HAVE KD.
posted by a cook | on 1/7/2010

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This was surprisingly good (as I HATE KD) but after eating it my family and I realized that we don't like taco seasoning. Will make again but with different seasonings.
posted by gauthierje | on 12/15/2009

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Excellent, whole family liked.
posted by a cook | on 9/7/2009

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I made this recipe several times now and my whole family just loves it. It is even much better the next day. It is a rich dish so I only try to make it once a month but sometimes I can't help it and make it more often than I should. Great recipe!!!
posted by michelle_allain | on 5/28/2009

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My family loved it including my picky eater, my husband. I doubled the recipe, but just used 1 pkg. of taco mix. Will definately make again.
posted by a cook | on 4/6/2009

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It tastes just like a taco. I love tacos but I didn't like this at all. It doesn't freeze well either (dries out).
posted by a cook | on 3/20/2009

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Took it to a pot luck and it was a smash!! Thank-you for this recipe
posted by a cook | on 3/4/2009

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This recipe was easy to make and the entire family loved it. The second time I made it, I put about 1/2 cup of salsa sauce over the ground beef before adding the rest of the pasta. I also added the crushed taco chips on the top.
posted by a cook | on 1/19/2009

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it was good, we all enjoyed it.
posted by shanyn_72 | on 1/11/2009

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I've made it a few times, really enjoy the flavor combinations. I use a bit more sour cream to make the sauce stretch further.
posted by jantoma | on 12/15/2008