Taco Bake

average rating

128

rate/review

prep time

20 min

total time

40 min

makes

6 servings, 1 cup (250 mL) each

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kraft

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rating

This recipe has become a favorite of both my husband and my 17 year old son! I've added mushrooms and onions to my hamburger ... great flavor. I've also added some bread crumbs to the top ... It's a fabulous recipe!!! Great for a cold day!
posted by LizCampbell | on 9/12/2008

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By far my favourite casserole to make, and one of my favourite Kraft recipes!! My kids love it, my husband loves it, and so do I!! I subsituted the taco seasoning with Epicure's Guacamole Dip mix and added some flour and water to thicken. Fabulous taste, and less spicy for the kiddies!!
posted by swandive_pixie | on 8/24/2008

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Made it again with nachos on top and with the 4 cheese kraft dinner. Even better!
posted by photojazz310 | on 7/5/2008

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My kids in my dayhome loved this recipe. Next time I will server it with taco chips.
posted by mlacasse30 | on 5/28/2008

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we love pasta, and we love taco's what a great combination!!
posted by lohnesfamily | on 5/19/2008

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This recipe was very delicious , my boyfriend does not like salsa or sour cream but he loved this recipe.LOL!Go figure.I mixed the salsa in with the hamburger ,and the sour cream was already mixed into the kraft dinner so he did not notice it..... until he read the recipe.
posted by cornwallcooker.32 | on 5/7/2008

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WOW! This is a great easy recipe to make.
posted by busycookin' | on 4/30/2008

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excellent i have made this over and over again my younger sisters absolutely love this recipe.
posted by tequilad | on 4/30/2008

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SO good and SO easy to make!!!
posted by sriediger | on 4/21/2008

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Very delicious. I didn't use sour cream because I didn't have any and it was still really good.
posted by bcdjhunt | on 4/12/2008