Slow-Cooker Tex-Mex Chicken

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This was great! I did as one viewer suggested and mix black beans in it. Also to cut calories I just put a small amount of low fat cheese on each individual portion.
posted by a cook | on 1/21/2010

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Easy and delicious.
posted by gloriajs | on 1/19/2010

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This was fantastic. I added some fresh cilantro and it just gave it that Mexican flavour.
posted by a cook | on 11/4/2009

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this was so good, and so easy...instead of just frozen corn, we used frozen mixed veggies. turned out excellent
posted by hotwhlzchik | on 11/4/2009

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Very easy to assemble, and the taste is absolutely wonderful..........what a great recipe!!!
posted by nooshie61 | on 10/29/2009

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Excellent! After many times, we still love it. Used the leftovers the next night -chopped chicken into smaller pieces, spread it all over nacho chips. Added about 1/2 jar of taco sauce and sprinkle with Tex Mex Cheese. Put in oven until brown. Reomove and slice like a pie and top with sour cream. My guys cleaned the plate! Line pan with tin foil for easier clean-up!
posted by paddy_ruth | on 10/26/2009

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no good
posted by a cook | on 10/22/2009

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Definately a family favourite. So easy to make and so tasty, love it in a wrap.
posted by hockeymom10 | on 9/30/2009

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My picky kids wanted seconds! Made it with medium salsa, so it gave it a little kick which everyone loved!
posted by spiritedmel | on 9/9/2009

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My kids loved this recipe, and it was so easy to make. It is now one of our family favourites ! :)
posted by nancymay01 | on 8/24/2009