Assemble chicken bundles and place in baking dish as directed. Refrigerate up to 4 hours. When ready to serve, bake, uncovered, in 375ºF oven 35 min. or until chicken is done (170ºF).
Stir chopped fresh basil and/or sliced black olives into pasta sauce before heating.
Prepare using Philadelphia Light Brick Cream Cheese Spread, Kraft Part Skim Mozzarella Shredded Cheese, Kraft 100% Parmesan Light Grated Cheese and Ritz 30% Less Fat Crackers.