Peanut Butter & Chocolate Pie

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prep time

15 min

total time

4 hr 10 min

makes

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photo by:

kraft

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What You Need

16 Oreo Cookies, finely crushed

1/3 cup finely chopped unsalted peanuts

1/4 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 cup Kraft Smooth Peanut Butter

3/4 cup sugar

1 cup thawed Cool Whip Whipped Topping

1 oz. Baker's Semi-Sweet Chocolate

Make It

PREHEAT oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.

BEAT cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.

FREEZE at least 3 hours or overnight. Remove pie from freezer 30 min. before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.

kraft kitchens tips

Special Extra

For added crunch, prepare as directed using Kraft Crunchy Peanut Butter.

How to Melt the Chocolate

Place chocolate in microwaveable bowl. Microwave on MEDIUM 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.

Size-Wise

You should enjoy the food you eat and this pie is sure to please. Just be sure to stick to the serving size.

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rating

Absolutely delicious and very easy to make! It is very rich. The slice showing is probably 3 times what one person would eat.
posted by NikkiLK1111 | on 11/24/2012

rating

Easy and delish. Not too overwhemlingly peanut butter. The portion size showing is HUGE! Half that would be lots.
posted by JenLegge | on 4/22/2011

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This pie was delicious!! I made it for my family of 5 and we ate the whole thing!! I am already making it again for my husband's family too!
posted by razberyblu | on 1/16/2009

rating

Great for kids, but adults love it too! I'm always looking for an excuse to make this desert!
posted by a cook | on 12/31/2007

rating

This is excellent. Very quick and easy to make, and a hit with the kids. Only need a very small piece as it is so rich. I also put the remainder of the cool whip on the top of the pie before freezing then added the chocolate drizzle. so good.
posted by terryandandrew | on 10/2/2007