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Asian Beef Stir-Fry

Asian Beef Stir-Fry recipe
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kraft
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Quick and tasty, added a little extra Asian dressing for a bigger sesame taste. Wonder how much the outcome would be affected if I used less Soy sauce to lower the sodium level though...
posted by a cook | on 1/12/2012
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This is a really good recipe. I've marinade the meat with a little bit of the sauce, garlic powder( did not have any fresh)and cornstarch, and as usual I cook the vegetables and meat separately.DELICIOUS!
posted by a cook | on 9/1/2011
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This was a great recipe, very simple but with a lot of flavour and very quick and easy to make!
posted by punkythepuppy | on 9/1/2011
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this recipe was great nice taste i would recommend this recipe very healthy thank kraft
posted by a cook | on 5/16/2011
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This receipe was excellent, even my boyfriend (who is a very picky eater) loved it!
posted by a cook | on 1/26/2011
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Yum! Made it with fresh veggies [peppers, onions, snow peas, carrots, celery] served over basmati rice. A quick week night meal full of flavour!
posted by User29 | on 8/16/2010
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This meal was excellent. I added a bit of cornstarch to thicken up and it was a smash. My husband does not like Asian dressing but he sure loved this. Will definately make it again.
posted by chickybabe | on 5/4/2010
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I didn't love it... the sauce was really watery even after adding brown sugar.
posted by lee_anne_ewing | on 3/4/2010
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this was the easiest, most delicious stir fry i've ever made
posted by a cook | on 10/20/2009
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Very good!!
posted by a cook | on 3/13/2009
K:53788v1ec:107219

use what's on hand

type of meal