So-Easy Stuffing-Egg Bake

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prep time

10 min

total time

1 hr 25 min

makes

6 servings, 1 piece ( 115 g) each

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photo by:

kraft

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What You Need

1 tsp. oil

2 cups sliced fresh mushrooms

6 eggs

1/4 cup Miracle Whip Original Spread

3/4 cup milk

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 tomato, thinly sliced

1 green onion, sliced

1/2 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

HEAT oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, Miracle Whip and milk in large bowl with whisk until well blended. Stir in stuffing mix.

SPOON into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions. Cover with plastic wrap; freeze until solid. Wrap in foil. Freeze up to 3 months.

HEAT oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover dish with foil. Bake 1 hour. Remove foil; top with cheese. Bake, uncovered, 15 min. or until centre is set.

kraft kitchens tips

To Serve Tonight

Heat oven to 350ºF. Bake casserole (uncovered) 50 min. or until centre is set, topping with cheese the last 15 min. Let stand 10 min. before serving.

Shortcut

For a shorter cooking time, thaw overnight in the refrigerator, then bake 40 min. or until centre is set.

Healthy Living

Save 50 calories and 6 g of total fat, including 2.5 g of saturated fat, per serving by preparing with Miracle Whip Calorie-Wise Dressing, skim mil, and Cracker Barrel Cheddar Cheese Light - Made with 2% Milk, and substituting 1-1/2 cups cholesterol-free egg product for the 6 eggs.

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rating

A great recipe - will definitely make this many times. Very easy to make and has great taste. Should appeal to all ages.
posted by a cook | on 5/25/2012

rating

I make this recipe whenever eggs are on sale. Quick, easy, and super tasty. However, I only put in half the package of the Stove Top Stuffing Mix. Also, for a little extra punch, I put Mexican mix shredded cheese.
posted by Luvbunnie | on 4/29/2011

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Superb is the word for this recipe, easy and fast for a Friday Night relaxing dinner.
posted by a cook | on 3/19/2010

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My husband and I really liked this. Very easy and a great way to use up vegetables. I used different veggies and it worked out great.
posted by sarah_pearsell | on 10/7/2009

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