PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

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prep time

55 min

total time

5 hr 35 min

makes

24 servings, 1 piece (77 g) each

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photo by:

kraft

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What You Need

20 Oreo Cookies, crushed (about 2 cups)

3 Tbsp. butter, melted

4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup sour cream

4 eggs

6 oz. Baker's Semi-Sweet Chocolate, melted, cooled

Make It

HEAT oven to 325°F.

MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

RESERVE 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

SWIRL batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

kraft kitchens tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Note

Use foil handles to remove chilled cheesecake from pan before cutting to serve.

Special Extra

Garnish with chocolate curls just before serving. Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.

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rating

this recipe is very is easy to make and it has become my son's favorite dessert.
posted by hwebster | on 3/24/2012

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I hope someone can help me with this, I followed the recipe exactly (other than I used Graham cracker crumbs for the crust). I used all brand new ingredients - it tasted bitter - so disappointing as it was for my daughters BDay - even my grandkids wouldn't eat it.
posted by kkirk | on 6/8/2011

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It was really good and super easy to make. It tasted really good and was fairly rich.
posted by stay-sea | on 12/24/2010

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i have made this cheesecake on many occasions and it has been wonderful every time!! i have never had a dessert that got this many compliments it is wonderful!!
posted by tiffani01 | on 12/24/2010

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I made this cheese cake for my husbands family and it was delicious and I will for sure make it again for my side of the family because it's easy
posted by stefanie24 | on 10/9/2010

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I made this cheesecake for hubby and company for Father's Day. It was a big hit. It is very easy to make and it went fast, two things that are very important in a new recipe!
posted by rtmscormier | on 6/30/2010

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I like baking and cooking.
posted by leonalin | on 4/5/2010

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This was my first cheesecake I made and was Very good!
posted by nat_stefg | on 1/2/2010

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All I can say is YUMMY!!!
posted by a cook | on 11/24/2009

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this was amazing!!!!!! i found it was the best when we let it sit overnight. But honestly..i feel in love..this was the jelly to my peanut butter,if u get me!
posted by kavery2003 | on 9/27/2009