Beautifully Easy Fruit Tart

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prep time

30 min

total time

1 hr

makes

9 servings, 1 piece (113 g) each

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photo by:

kraft

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What You Need

1/2 block (1/2 of 397-g pkg.) frozen puff pastry, thawed

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

1 cup thawed Cool Whip Whipped Topping

1 cup quartered fresh strawberries

1 can (10 fl oz/284 mL) mandarin oranges, drained

1 kiwi, peeled, sliced and halved

3 Tbsp. Kraft Pure Apricot Jam

2 tsp. water

1 oz. Baker's White Chocolate, melted

Make It

HEAT oven to 400ºF.

ROLL out pastry on lightly floured surface to 11-inch square. Place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread onto centre of pastry.

ARRANGE fruit in rows over pudding mixture. Mix jam and water; brush over fruit. Drizzle with melted chocolate. Let stand until chocolate is firm.

kraft kitchens tips

Substitute

Substitute Kraft Pure Orange Marmalade for the apricot jam.

How to Drizzle Chocolate

Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.

Make Ahead

Tart can be made in advance. Refrigerate until ready to serve.

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rating

Great recipe. Family loved it, will make again.
posted by ginaduthie | on 6/19/2012

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Made this for Father'Day yesterday - FABULOUSLY EASY! Will definitely make it again, and again, and again.
posted by lmcshane | on 6/20/2011

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My family loved this dessert.i will be making again & again.
posted by a cook | on 12/22/2009

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I LOVE this dessert. Simple to make but extremely yummy. Has become a family favorite.
posted by a cook | on 10/8/2009

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Really, really good!
posted by mpd2006 | on 6/2/2009

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wonderful and very easy, and what a display piece when I took it over to a party a friend was having!
posted by dentex79 | on 4/2/2008

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my family and my friends loved it.
posted by theresayc | on 3/29/2008

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Fabulous. Easy to make and the entire family loved it. Great for special occasions.
posted by coulson.cl | on 3/1/2008

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Soooo yummy! I made this with just kiwis and strawberries, used milk chocolate instead of white, and raspberry jam instead of Apricot! It looked so good and tasted even better!
posted by biken_viken | on 2/21/2008

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This tart was very easy to make, looked beautiful and tasted delicious! It was a big hit on Christmas day with my guests!
posted by hkent7 | on 12/28/2007