Chocolate Chunk-Banana Bread

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prep time

15 min

total time

1 hr 10 min

makes

15 servings, 1 piece (80 g) each

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photo by:

kraft

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What You Need

2 cups flour

1 cup sugar

2 tsp. Magic Baking Powder

1/4 tsp. salt

2 eggs

1 cup mashed fully ripe bananas (about 3 bananas)

1/3 cup oil

1/4 cup milk

4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped

1/2 cup chopped walnuts

Make It

HEAT oven to 350°F.

MIX flour, sugar, baking powder and salt in large bowl; set aside. Beat eggs, bananas, oil and milk in large bowl with whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chocolate and nuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

kraft kitchens tips

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.

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rating

Hubby approved. He did suggest though that for next time to sprinkle brown sugar on top when you pull it out of the oven.
posted by JNeufeld01 | on 8/3/2011

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I'm used to moist banana bread and this wasn't very moist but it was still good. My boyfriend really liked it - will make again.
posted by pearl_jammer | on 7/3/2010

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This recipe makes an awesome banana bread. I used 1cup whole wheat flour, and 1cup all-purpose flour, and instead of the baking squares I used 1/3cup chocolate chips. This recipe turns out better than the one in Company's Coming.
posted by stephy1123 | on 6/24/2010

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So easy to make and really delicious! everyone loved it and the chocolate chunks made it even better
posted by tay-greer33 | on 12/9/2009

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Although this recipe was delicious, it was not very moist. If you like your banana bread moist, then add the walnuts and chocolate chunks to the "TAKE 5 Miracle whip recipe" and it is better. :)
posted by preeti_saini | on 9/28/2009

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very tasty, substituted 1/4 cup applesauce because I was missing one egg, and chocolate chips for chunks. Very good.
posted by Omeasoo | on 9/16/2009

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amazing recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
posted by a cook | on 7/9/2009

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This recipe was very good!! The loaf was very moist.
posted by tarapare | on 6/7/2009

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This is very moist and delicious! It took a little longer than an hour to bake though.
posted by a cook | on 1/29/2009

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This was the first time I made banana bread and it turned out fantastic, I did changed a few things though. I used whole wheat flour, chocolate milk and mini chocolate chips instead of what was called for in the recipe. My husband loved it and even my fussy 5 year old loved it.
posted by L_Rivet | on 1/27/2009