Prairieland Pot Roast

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prep time

15 min

total time

2 hr 40 min

makes

8 servings, 1/8 recipe (457 g) each

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kraft

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What You Need

1 boneless beef pot roast (2 lb./900 g)

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup Kraft Catalina Dressing, divided

2 large onions, sliced

2 lb. (900 g) Yukon gold potatoes (about 6), peeled, cut into 2-inch chunks

4 carrots (1 lb./450 g), peeled, cut into 1-inch-thick slices

1 can (10 fl oz/284 mL) 25%-less-sodium beef broth

2 Tbsp. chopped fresh parsley

Make It

SEASON both sides of meat with salt and pepper; cook in 1/4 cup dressing in Dutch oven or large deep skillet on high heat 3 min. on each side or until browned on both sides. Add onions; cook on medium heat 10 min. or until golden brown, stirring frequently.

ADD remaining dressing, potatoes, carrots and broth. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until meat and vegetables are tender.

REMOVE meat from pan; cut across the grain into thin slices. Serve with vegetables; top with pan gravy and parsley.

kraft kitchens tips

How to Thicken the Pan Gravy

If a thicker pan gravy is desired, mix 1/4 cup water and 2 to 3 Tbsp. flour. Remove cooked meat and vegetables from pan; cover to keep warm. Add flour mixture to gravy remaining in pan; bring to boil on medium-high heat. Gradually whisk in flour mixture; cook until thickened to desired consistency. Serve over sliced meat and vegetables as directed.

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rating

Thgis looks excellent? Any chance of a slow-cooker version?
posted by Franchuk | on 10/13/2010

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It took the whole two hours but was well worth it the roast was very tender
posted by awripper | on 3/11/2010

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I left off carrots since I don't like them. I strained fat off juice and thickened to gravy - it was so yummy! Just a tiny bit sweet and so flavorful. All 5 kids loved it!
posted by candaceblevins | on 4/21/2009

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Simply delicious!! A real comfort meal, which could be prepared as a Sunday dinner.
posted by a cook | on 3/22/2009

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I found this recipe to be very easy but very delicious and nutritious. I will be keeping this recipe handy for future use. Thanks for sharing.
posted by a cook | on 3/8/2009

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I have made this recipe twice in the past month, as everyone just loves it. The taste is a bit different but to us different great!
posted by spk0522 | on 3/4/2009

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I have made this over and over my very picky kids love it and so do my husband and i, cooks well in crock pot easy to make, but you have to like sweeter things.
posted by i.nelson | on 3/3/2009

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We didn't like this recipe. Didn't care for the flavour that the catalina dressing gave. We ate it but didn't end up eating the leftovers. Won't make this recipe again.
posted by a cook | on 3/2/2009

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I luv this recipe! So tasty! My husband luvs it too! Makes great leftovers.
posted by Dena Rice | on 2/25/2009

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This is easy great tasting and I use the leftovers to do a stew for another meal by adding peas and corn and shredding or cubing the meat.
posted by Mary Ann Marino | on 2/25/2009