How to Thicken the Pan Gravy
If a thicker pan gravy is desired, mix 1/4 cup water and 2 to 3 Tbsp. flour. Remove cooked meat and vegetables from pan; cover to keep warm. Gradually whisk flour mixture into remaining gravy in pan. Bring to boil on medium-high heat; cook until thickened to desired consistency. Serve over sliced meat and vegetables as directed.