Chocolate-Mint Grasshopper Pie

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prep time

20 min

total time

2 hr 35 min

makes

8 servings, 1 piece (98 g) each

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photo by:

kraft

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What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding

1-1/2 cups cold milk

1/4 tsp. peppermint extract

1-1/2 cups thawed Cool Whip Whipped Topping, divided

6 Oreo Cookies, chopped

1 oz. Baker's Semi-Sweet Chocolate

Make It

HEAT oven to 350°F.

MIX baking crumbs and margarine until blended; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.

BEAT pudding mix, milk and extract in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip and chopped cookies; pour into pie crust. Spread with remaining Cool Whip.

MELT semi-sweet chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or until firm.

kraft kitchens tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Drizzle Chocolate

Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.

Variation

To serve as a frozen pie, prepare as directed then freeze up to 2 months. Remove from freezer about 10 min. before serving to soften slightly.

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rating

Is it necessary to bake this crust? or could one just put it in the fridge to cool for approx. 15 mins. before filling?
posted by a cook | on 6/27/2011

rating

Very quick and easy recipe and it tastes great. The first time I made it the almond flavour of the pudding over-powered the mint flavour, which I really didn't like. I made it again and doubled the mint extract amount and it turned out great.
posted by a cook | on 5/8/2011

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Light, refreshing and so easy to make. A definite hit!
posted by discovery86 | on 2/7/2010

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This recipe is AMAZING and I will definitely be making it many times in the future!!
posted by a cook | on 6/22/2009

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Mmm, soooooooo good! You could also use mint OREO's and for drizzling the chocolate on top, use Mint Aero. I just could'nt get enough of this pie.
posted by a cook | on 9/10/2008

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This was a big hit at a recent potluck, the kids keep asking when I'll make it again! A winner for entertaining, and so easy to make.
posted by tkmom | on 5/6/2008

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This recipe was very simple to prepare and a hit with my family. I recommend using the freezer to let it set as opposed to the fridge. I will definitely be using it again!!
posted by kerrijackson | on 5/5/2008

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This was a delicious dessert. It was lite and very tasty. I really enjoyed this recipe and have shared it with many friends
posted by a cook | on 4/13/2008

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I made this recipe a couple of weeks ago to take to a pot luck and i was sadly disappointed - it looked nothing like the picture and it was very loose. would not make it again.
posted by verdix | on 4/12/2008

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I MADE THIS DESSERT FOR OUR EASTER SUPPER.IT WAS SO EASY,SO LITE AND SOOO DELICIOUS.IT SURE IS A KEEPER!
posted by bethwalsh | on 3/24/2008