Tuna Fish Cakes

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prep time

10 min

total time

26 min

makes

4 servings, 2 tuna cakes (203 g) each

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photo by:

kraft

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What You Need

2 cans (170 g each) white tuna in water, drained, flaked

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

3/4 cup water

1 cup Kraft Mozza-Cheddar Shredded Cheese

1 carrot, shredded

1/4 cup Miracle Whip Original Spread

2 Tbsp. sweet pickle relish

Make It

MIX all ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

kraft kitchens tips

Substitute

Substitute 1 cup Kraft Part Skim Mozzarella Shredded Cheese, 1/2 cup chopped green onions and 1 Tbsp. lemon juice for the Kraft Mozza-Cheddar Shredded Cheese, carrots and pickle relish.

For Easier Handling in the Skillet

Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

Special Extra

Serve with Kraft Cocktail Sauce or Kraft Tartar Sauce.

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rating

fell aapart and stuck to the skillet. Did not look or taste appetizing. will not make again.
posted by a cook | on 3/16/2010

rating

Easy way to get serve fish for supper
posted by a cook | on 2/17/2010

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Super easy & kids loved them, tasted great! I will make them again.
posted by KECan3 | on 1/10/2010

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This recipe makes a LOT of cakes, but it was simple and they tasted great! I added 2 eggs to the mixture, and after mixing I refrigerated it 10 mins., as per the instructions, then make the cakes and refrigerated them for at least an hour. Cook on a med-high heat and don't turn too early...then they don't fall apart.
posted by slatsmts_ | on 1/10/2010

rating

I made it and it tasted good, but mine did not take the shape of the ones in the picture, I had a hard time keeping them stuck together, they fell apart as I cooked them, so looked like a pile of mush, not very appealing, but like I said they did taste good.
posted by a cook | on 1/5/2010

rating

I took the egg suggestion and added two eggs instead of only one. I scooped into greased muffin tins then flattened a bit with bottom of cup. They stayed together and baked well for 25 min at 350 degrees
posted by anbay | on 11/20/2009

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I love tuna, and these tuna cakes were great!!!! So easy and great flavor, I had no problem with them staying together, letting them sit in the fridge before molding is key.
posted by chocolove | on 11/18/2009

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Tuna fish cake Did not stick together did everything recipe called for . End result I broiled them very tasty. I would give this recipe a second chance.
posted by rockel | on 11/12/2009

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I substituted tune for flakes of chicken.. it worked really well and was a huge hit with the kids!!
posted by CndnApple | on 11/9/2009

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My Family loved this recipe and it was easy to make. I served it with a toss salad for a well rounded meal.
posted by a cook | on 11/2/2009