Tuna Fish Cakes

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prep time

10 min

total time

26 min

makes

4 servings, 2 tuna cakes (203 g) each

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kraft

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What You Need

2 cans (170 g each) white tuna in water, drained, flaked

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

3/4 cup water

1 cup Kraft Mozza-Cheddar Shredded Cheese

1 carrot, shredded

1/4 cup Miracle Whip Original Spread

2 Tbsp. sweet pickle relish

Make It

MIX all ingredients. Refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.

FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

kraft kitchens tips

Substitute

Substitute 1 cup Kraft Part Skim Mozzarella Shredded Cheese, 1/2 cup chopped green onions and 1 Tbsp. lemon juice for the Kraft Mozza-Cheddar Shredded Cheese, carrots and pickle relish.

For Easier Handling in the Skillet

Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

Special Extra

Serve with Kraft Cocktail Sauce or Kraft Tartar Sauce.

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rating

I tried this first at my friends place. She baked in oven in muffin cups, came out great. I tried them tonight and fried them like recipe called for, they were great. My adult son was not too sure when I told him I was making them. But guess what he loved them. I did find they fell apart a little when I was turning to other side but still a keeper for sure.
posted by blakelock50 | on 11/10/2008

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THIS WAS A SUCCESS, ALTHOUGH THEY DO TEND TO FALL APART A LITTLE
posted by shmoozierooster | on 10/28/2008

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The fish cakes were great tasting and the kids loved them. I did change how they were cooked. It was much easier to spray a pan for the oven and cook all the cakes at once instead of cooking 1 or 2 at a time. I found they fell apart on the stove top, but they stayed together and were nice and brown in the oven.
posted by agrisnik | on 9/23/2008

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My kids LOVED them and so did my husband. It was a GREAT way to get fish into their bodies and I even loved it. I did however make a change with using mayo and instead of grated carrots I substituted with pureed veggies (carrots) and lessoned the amount of water by a 1/4 cup. Great way to sneak those veggies in!!
posted by mlbourne | on 7/24/2008

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These were incredibly easy to make and very delicious. My whole family (even the tuna haters) really enjoyed it.
posted by a cook | on 7/15/2008

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These Tuna Fish Cakes were a huge hit with my family. I had never made tuna cakes before and I found them simple to prepare. They are high on flavor and low on prep time. I plan to make them again and experiment a bit with other vegetables and spices. Thank You for yet another great croud pleaser.
posted by trish.phelan | on 6/10/2008

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Yummy!!! Kids love it!!!
posted by Bea1964 | on 5/15/2008

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Very good, one of the best fish cakes we have ever had
posted by gwiggles | on 5/2/2008

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Pretty good although I would omit the relish next time around, didn't like it in there also our dogs loved them as well.
posted by a cook | on 4/30/2008

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tried this and it was very good. The hint to refrigerate before making into patties is a must, otherwise it's hard to keep together.
posted by cooks54 | on 4/28/2008