Chopstix KD

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This recipe was pretty good. It tastes exactly like what the ingredients sound like. Good quick lunch dish, I would never serve it for dinner though.
posted by nellrose | on 5/28/2012

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I'm always a little nervous to try Kraft recipes because of how 'fake' they seem. I've been proven wrong, it turns out you can never go wrong with KD! The only change I made was used a can of tuna instead of chiken and it was ahhhhmazing. Also, I'm a student and it is hard to get in a well-balanced meal especially during exams (right now)...I think I made this in less than 15 minutes, nothing could be easier.
posted by jbelardi | on 3/17/2008