JELL-O Fruity Strawberry Pie

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prep time

15 min

total time

6 hr 45 min

makes

8 servings, 1 piece (151 g) each

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photo by:

kraft

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What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

2/3 cup boiling water

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

Ice cubes

1/2 cup cold water

1-1/2 cups thawed Cool Whip Light Whipped Topping

3 cups fresh strawberries, divided

Make It

MIX graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until well blended.

SLICE enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into jelly mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or until firm. Top with sliced strawberries.

kraft kitchens tips

JELL-O Fruity Raspberry Pie

Prepare using Jell-O Raspberry Jelly Powder, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.

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rating

Extremely quick and easy to make. I made it using raspberries instead of strawberries and used an oreo crumb crust. It was so good!
posted by carolpike | on 8/22/2012

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We loved this pie.I used peach jello and peaches.Very light for the summer.
posted by Dorisharding | on 8/7/2012

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Love this dessert!! It has amazing flavor! I have made this multiple times, sometimes swapping out the strawberry jello and fruit for another flavor and it always turns out just as delicious!
posted by jkergen | on 4/7/2012

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My family really loves this dessert
posted by lesleyford | on 9/29/2011

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It was so yummy. I made it for my son`s 10th birthday party. He picked it out from the Kraft Kitchens book of spring 2008. It was a big hit. A friend said to me`You made that`..it is really good!
posted by a cook | on 6/28/2010

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This is fast and simple.. So delicious and light tasting... It's a MUST to try.....
posted by a cook | on 12/3/2008

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Scrumptious is the best word used to describe this one :)
posted by a cook | on 8/8/2008

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This recipe was fantastic and incredibly easy to make. My family liked it so much that I made it again the next day!
posted by Lisa_beaudry | on 7/9/2008

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Excellent. I used ready made crust and sugar free jello as I am a diabetic. Enjoyed by all.
posted by a cook | on 6/28/2008

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The entire family enjoyed it! It was easy to make - unfortunately, no leftovers!! We're having it again this week!?
posted by a cook | on 4/27/2008