Cheesy Chicken Pot Pie

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prep time

15 min

total time

50 min

makes

8 servings, 1/8 recipe (188 g) each

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photo by:

kraft

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What You Need

1 can (10 fl oz/284 mL) condensed cream of chicken soup

1 cup sour cream, divided

4 cups chopped cooked chicken

3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed

1 cup Kraft Old Cheddar Shredded Cheese

1 cup baking mix

3 Tbsp. milk

Make It

HEAT oven to 375ºF.

MIX soup and 3/4 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

COMBINE baking mix with remaining sour cream and milk just until mixture forms stiff dough.

SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

kraft kitchens tips

Substitute

Substitute leftover cooked turkey for the chicken.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Healthy Living

Save 50 calories and 8g of total fat, including 4.5g of saturated fat, per serving by preparing with low-fat condensed cream of chicken soup, light sour cream, Cracker Barrel Light Old Cheddar Cheese and skim milk.

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rating

This is a great dish. Everyone loves it and I've made it several times.
posted by a cook | on 12/28/2012

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This was okay. There was something missing though.
posted by TERRIL | on 10/18/2012

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For those that don't know what a baking mix is it is Bisquick. Just buy a box. It's used for all sorts of things
posted by a cook | on 9/26/2012

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This is now one of my family's favorite dinner recipes. Could never make enough of it. :)
posted by RedFormula | on 4/3/2012

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This looks delicious, but like the other comment - what is a baking mix. Could someone let me know.
posted by RebeccaMHF | on 3/9/2012

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This recipe calls for 1 cup of baking mix and I have no clue what this is, can someone please help the recipe looks delicious, thanks Richard
posted by MyCookbook | on 3/8/2012

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This recipe is one of my families fav's. Super simple and unbelievably delicious! I give this recipe a Double Yum's Up!!!
posted by kbay7 | on 10/1/2011

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So easy to make and unbelievable flavour!!!One of our family favorites
posted by janicewilson | on 4/6/2011

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Forgot to mention; I used the store cooked rotisserie chicken too, saved time and had a nice flavour.
posted by Weenie2 | on 2/5/2011

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Really easy, quick. My daughter didn't like it but she doesn't like anything. lol. Next time though I'll double the recipe. My 1.5yr old ate half of it just by himself!!
posted by a cook | on 2/4/2011