Serve with assorted cut-up fresh vegetables.
Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichoke hearts.
This flavourful dip can be prepped in advance. Mix ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.