Balsamic-Maple Glazed Ham

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prep time

15 min

total time

2 hr 30 min

makes

20 servings, 1/20th recipe (136 g) each

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kraft

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What You Need

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1/4 cup maple syrup

1 tsp. Dijon mustard

1 smoked skinless bone-in ham (shank or butt-end portion), 7 lb./3.2 kg

2 lb. (900 g) parsnips, trimmed, peeled and cut into 1/2-inch-wide spears

2 pkg. (340 g each) baby carrots

3 Tbsp. olive oil

Make It

HEAT oven to 325ºF.

MIX dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.

DISCARD foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.

REMOVE ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.

kraft kitchens tips

Creative Leftovers

After carving the ham, reserve the bone for making your favourite soup, such as green pea.

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rating

It was really good the whole family loved it and I'd make it again. Loved the carrots and parsnips with it. Was a hit at our house.
posted by naultone | on 4/1/2013

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tasty and simple
posted by dodo72 | on 10/12/2012

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Fantastic! Love this site and I can always find a great recipe here. Please keep your measurements as they are. We older cooks have such trouble with the metric measurements....Please!! From Betty
posted by a1nona | on 4/8/2012

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Soooooooo good!!!! Mmmmm! Cant wait to make it again!!! :)
posted by chef6838 | on 3/24/2012

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Have made this a number of times. Now a favorite of the family.
posted by a cook | on 11/20/2011

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Was disappointed. Had no flavor although I based it constantly.
posted by a cook | on 5/9/2011

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I used Kraft EVOO Fig Balsamic dressing instead of the suggested one. I also doubled the amounts of the glaze as I didn't do the vegetables. When I cooked the ham I added 2 cups of apple juice to the pan. This glaze is great for spiral hams.
posted by a cook | on 4/25/2011

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Most Delish! As for imperial measurements on Recipe sites, Most of the viewers were brought up on the old imperial measurement way! I don't have the time or the patience to convert imperial to metric! So Kraft people, KEEP YOUR MEASUREMENTS THE WAY THEY ARE!!! THANKING YOU IN ADVANCE FOR PERFECT RECIPE DIRECTIONS!!!!! DON'T CHANGE A THING!
posted by Zepped | on 4/22/2011

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this was very easy and very good!!! everyone loved it!! my boyfriend had thirds!!!
posted by a cook | on 4/4/2011

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this was very tasty and sooooo... easy
posted by autodoctor1 | on 2/28/2011