Barbecue Chicken and Peach Kabobs with Bacon

average rating

rate/review

prep time

15 min

total time

29 min

makes

Makes 4 servings, 1 kabob (181 g) each.

Rate Recipe

photo by:

kraft

add your photo

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

This recipe is very addicting. My whole family loved it and I have 2 very picky kids and they loved it!!! Going to make it for friends at our next bbq!!!
posted by a cook | on 2/29/2012

rating

Delish! Used pineapple instead of peach, added a little spicy sweet Thai sauce in with the BBQ sauce, and also added green pepper and onion to the skewers..... Big hit at our House warming :)
posted by a cook | on 4/28/2011

rating

Found it to be a little boring so I added peppers and onions. Substituted sauce for spicy bbq sauce.
posted by a cook | on 7/13/2010

rating

So tasty! I substitute nectarines so I don't have to peel them as I don't enjoy peach fuzz.
posted by meganfriesen | on 7/9/2010

rating

Very tasty. I used thigh instead of breast and it stayed super moist
posted by a cook | on 12/25/2009

rating

This recipe was a HUGE hit at my house, and I have some fussy eaters here!!
posted by tmbeisick | on 9/7/2009

rating

This recipe was wondeful! We made it for a special dinner with friends and everyone loved it. Actually we used nectarines instead of the peaches....it was so good! The flavours all mingle together and the taste is superb!
posted by intotheblue78 | on 7/30/2009

rating

This recipe is fantastic. The combination of the meat & peaches is wonderful. Better than going to a restaurant!
posted by onecrazymom | on 7/26/2009

rating

The sauce was a little bland. Will spice it up a bit next time.
posted by cabbie | on 7/16/2009

rating

These were really good and easy to make! I added some red onion, mushrooms and brushed with the Kraft chicken & rib bbq sauce before placing on the grill and then brushed on a little more sauce several times while cooking. They were so good my husband has asked me to make them again!
posted by a cook | on 7/16/2009