Weeknight Chicken Pot Pie

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Delicious, easy and the family loved it. It took no time at all for prep, which is a huge bonus for a through the week meal. Added a bit of garlic and tried it with leftover turkey and a few crumbled strips of bacon, great!
posted by jenandmcginty | on 4/16/2010

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Adding egg on top made the crust look a little too burned... may have been my oven. Overall, very good. 2 cups of chicken was plenty.
posted by sisu_gal | on 3/30/2010

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This recipe was great and simple to make. I cut the cheese back to 1 cup, added a little bit of milk with the soup, and used the multi-grain crescent roll dough instead.
posted by capopx3 | on 3/3/2010

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Very easy and quick to make. I used 2 cans of soup because I like everything really juicy!
posted by tammyt82 | on 2/22/2010

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I have made this numerous times and really enjoy it. I add an Oxo package for a bit more flavour and also use a bit more cheese than called for. Great for leftovers.
posted by a cook | on 2/9/2010

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Amazing! I used cream of mushroom soup instead of the cream of chicken and it was excellent. My whole family loved it.
posted by sandra55 | on 1/10/2010

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Roll out dough,a little thick.Very easy to make.My husband loved it!
posted by angels.32 | on 12/7/2009

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Had this for supper last night, it's a keeper
posted by a cook | on 11/3/2009

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Excellent. So rich and creamy. Rather thin however so I think I will double all the ingredients next time (just so I might have some leftovers). So easy too!
posted by Vince_S | on 10/31/2009

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This chicken pot pie is delicious! I made this a few weeks ago and used a little more cheese than called for (just because we really like cheese!) but otherwise followed the recipe and it was great. My husband hates veggies but ate them willingly in this because of the cheese and crescent rolls. I'm making it again tonight at his request!
posted by emma_vanK | on 10/22/2009