Peanut Butter & Chocolate Glazed Pie

average rating

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prep time

15 min

total time

4 hr 30 min

makes

10 servings, 1 piece (118 g) each

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photo by:

kraft

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What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup plus 1 Tbsp. Kraft Smooth Peanut Butter, divided

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

2 cups thawed Cool Whip Whipped Topping, divided

3 oz. Baker's Semi-Sweet Chocolate

Make It

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese and 1/2 cup peanut butter in medium bowl with whisk until blended. Add dry pudding mix and milk; beat 2 min. Stir in 1 cup Cool Whip; pour into crust. Refrigerate until ready to use.

MICROWAVE remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

SPREAD chocolate mixture over filling in crust. Microwave remaining peanut butter in microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

kraft kitchens tips

Size-Wise

Enjoy your favourite holiday foods while keeping portion size in mind. One serving of this luscious pie is 1/10th of the pie.

Substitute

Prepare using Jell-O Chocolate Instant Pudding.

Healthy Living

Save 70 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Kraft Light Smooth Peanut Butter, skim milk, Jell-0 Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

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rating

I am not a baker but this pie was so good and easy. Made it for company with one person not caring for it. Peanut butter was not a favourite of his. My family thought it was great since then there would be more for us.
posted by dndsnider | on 4/25/2012

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This was so tasty! I made it for a dinner party and had plenty of compliments. However, the only changes I will make next time is I will bake the crust and will freeze the entire pie.
posted by joanne_162 | on 1/4/2012

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the oreo base was stuck to the bottom of the dish and would not come out. You had to scoop the pie rather than cut it into pieces..don't know what i could have done differently. Taste was okay
posted by etoscano_3 | on 12/19/2011

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one word..... AMAZING!
posted by a cook | on 10/4/2011

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Not too sweet. Easy to make and delicious.
posted by a cook | on 5/25/2011

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This is my go to when bring something for dessert. MMMMMMM is all I have to say.
posted by a cook | on 2/16/2011

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Very easy to make and really good. Very rich, so you want to cut the pieces small. I also found the colder it was the better it tasted.
posted by ssjd_28 | on 12/15/2010

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My family loved this. I should have made two. There was no leftovers.
posted by a cook | on 11/15/2010

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it was awesome my grandkids loved it Thank you
posted by jgsneakers | on 11/13/2010

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Made this 3x. Looks just like the picture! Friends and family put in requests for it.
posted by wilhelmina2 | on 11/12/2010