CATALINA Cranberry Chicken

rating
This was so quick and easy to make. Thought I had cranberry sauce but it turned out to be red pepper jelly. It was awesome. Family loved it! Will be using cranberries next time just to taste the flavour. Mmmmm
posted by adrea01 | on 2/24/2013

rating
This recipe tasted quite good, but my sauce turned out more brown in colour, so the presentation wasn't quite as nice as the picture. I might cook the chicken a bit first and then add the sauce later to see if it makes a difference.
posted by melanielytle | on 2/23/2013

rating
Made this recipe 3 times,but added garlic each time. tastes very good and easy to make!! I made it for company too,was a hit.
posted by a cook | on 2/4/2013

rating
I love this recipe, I've actually made it for a few years but use french dressing rather than catalina Great to serve company
posted by Hmcameron | on 1/29/2013

rating
Loved it...will make again
posted by lauriebigg | on 1/26/2013

rating
It was very good made it for company and it was a hit
posted by a cook | on 1/5/2013

rating
this recipe was excellent even my husband liked it .
posted by a cook | on 12/19/2012

rating
Delicious recipe for company! I use a tin of whole berry cranberry sauce, a pkg. of dry onion soup mix & 1/2 cup of BBQ sauce or Catalina dressing! I browned some chicken breasts, poured the sauce on top in a 9x13 pan. Then baked for about 50 mins. at 350. Easy peezy!
posted by loisgabruck | on 12/11/2012

rating
Recipe from Company's Coming Four-Ingredient Cookbook. Only difference is Catalina vs Thousand Island.
posted by dreese | on 12/10/2012

rating
most excellent I have made this several times and its a big hit around here
posted by venusdarly | on 12/10/2012