Asian Beef with Baby Bok Choy

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prep time

25 min

total time

25 min

makes

4 servings, 1/4 recipe (300 g) each

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kraft

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What You Need

1 lb. (450 g) beef flank steak, cut across the grain into thin slices

1/4 cup Kraft Asian Sesame Dressing

1 Tbsp. reduced-sodium soy sauce

1 Tbsp. minced gingerroot, divided

2 cloves garlic, minced, divided

1 lb. (450 g) baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters)

1 red pepper, cut into thin strips

1/4 cup 25%-less-sodium beef broth

Make It

COMBINE meat, dressing, soy sauce, 2 tsp. ginger and half the garlic; set aside.

HEAT large nonstick skillet on high heat. Add bok choy, peppers, remaining ginger and garlic; stir-fry 1 min. Stir in broth; cover. Cook 3 to 5 min. or until vegetables are crisp-tender. Transfer to platter; cover to keep warm.

ADD meat mixture to skillet; stir-fry on high heat 3 to 4 min. or until meat is done. Spoon over vegetables.

kraft kitchens tips

Serving Suggestion

Garnish with thin green onion slices. Serve with hot cooked brown rice.

Substitute

Substitute fresh or thawed frozen broccoli florets for the bok choy.

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rating

Used beef tenderloin. Very tasty & added bean sprouts.
posted by roseann04 | on 6/9/2011

rating

I added a few extra veggies, and mushrooms which made it a bit watery, but it was very good, and easy, easy to make
posted by a cook | on 3/9/2011

rating

I added bean sprouts too was very good!
posted by lvetzal | on 3/9/2011