Easy Banana Bread

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prep time

15 min

total time

1 hr 15 min

makes

16 servings, 1 piece (58 g) each

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kraft

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This banana bread turned out so moist...would highly recommend it. Lots of great comments on it.
posted by gdicus | on 12/29/2012

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Although the flavor was ok, the bread was so moist that it did not raise properly. You can also still taste the mayonnaise too much. May try again, but without the mayo and maybe more baking powder!
posted by Herkamer | on 12/28/2012

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very moist loaf - I substituted the sugar for splenda as my husband is diabetic and it still turned out great
posted by a cook | on 11/14/2012

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Very easy to make. My 12 & 9 year old girls do make the banana bread with our my help. Thanks for the easy recipe.
posted by a cook | on 8/30/2012

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I have searched high and low for a banana bread recipe that would consistently be devoured by my family and receive rave reviews and finally found it with this one! I use whole wheat flour for 1/2 the flour and I have substituted 1/2 the sugar for splenda plus I use the Calorie Wise Miracle whip for a healthier version all around and I still get rave reviews.
posted by JorieB | on 8/19/2012

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Best and Easiest Banana Bread Ever!! I have made it with Sugar and also made it using splenda instead of sugar and both ways were amazing!!
posted by kimemde | on 7/22/2012

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The miracle whip threw me off when I first saw this recipe, but since I had all the ingredients on hand, I decided to give it a try. Best banana bread I've ever made. Love it.
posted by CrystalBurke | on 5/26/2012

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I found this recipe easy to follow and easy to make. This was my first time ever making banana bread and would use this recipe again.
posted by TracyLynn27 | on 5/8/2012

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@Lisa, I would think it's not a good idea to make it in a breadmaker - this is a "quick bread" and you only stir the wet and dry just until it's combined - otherwise you get a tough product with tunnels in it and an unappealing texture and appearnce. Given the easy effort involved I don't know why you would want to bother trying it in a breadmaker anyway?
posted by lyndajane | on 5/7/2012

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i love this recipe i make it all the time
posted by schooffca | on 4/22/2012