Peanut Butter & Banana Quick Bread

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prep time

10 min

total time

1 hr 5 min

makes

15 servings, 1 piece (52 g) each

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kraft

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What You Need

1/4 cup canola oil

1/3 cup skim milk

2 egg whites

1/4 cup Kraft Smooth Peanut Butter

1 cup mashed fully ripe bananas (about 3)

1 cup all-purpose flour

1 cup whole wheat flour

1/4 cup packed brown sugar blend sugar replacement

2 tsp. Magic Baking Powder

1/2 tsp. baking soda

Make It

HEAT oven to 350ºF.

BEAT oil, milk, egg whites and peanut butter in large bowl with whisk until blended. Stir in bananas.

MIX remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened. Pour into greased and floured 9x5-inch loaf pan.

BAKE 50 to 55 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool bread in pan 5 min.; remove from pan to wire rack. Cool completely.

kraft kitchens tips

How to Store Ripe Bananas

For best flavour and moistness, use overripe bananas when preparing banana bread. Store fully ripe bananas in freezer-weight resealable plastic bags in freezer. When ready to use, remove bananas from freezer and refrigerate 1 to 2 hours or until thawed.

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We loved this recipe, not sweet & goes along with tea or coffee. Most of all it's low in calories & no cholesterol at all. Just great!!!!
posted by evenor | on 3/26/2013

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There was way too little sugar in this. I even tried put icing on top and it didn't help. I agree with Nicole8104's rating.
posted by spais | on 3/17/2013

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I made 2 batches... 1 with the original recipe and 1 with roughly 3/4 cup milk choco chips added... both were wonderful :)
posted by Christie33 | on 2/20/2013

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man this is a realy good reicpe you have to try it
posted by Margaret69 | on 3/2/2012

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This banana bread was very easy to make and it taste deicious. For anyone who watch what they are eating it is just the thing to satisfy the desert craving without all the calories. My family loved this recipe and didn't know that it was a "healthier" version of banana bread
posted by a cook | on 11/17/2010

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This must be a healthier alternative to banana bread,whole wheat flour and only 1/4 sugar..bread barely has any taste very bland,,good if ur trying eat healty i guess but u will definitely need to spread some sort of butter or sweetend spread on top
posted by Nicole8104 | on 10/16/2010