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Way too much chocolate for the cookies. Didn't find it that great.
posted by Deanna1981 | on 1/16/2013

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very yummy. I substitued the peanut butter with smooth, put in half a cup less of the white sugar, used chocolate chips instead of the bakers chocolate and added about a cup of Skor pieces (also found in chocolate chip aisle). They came out awesome! Easy too with my cookie scoop to drop and bake. Prep only took 15 mins plus baking time...they were done within an hour. <<< Response from Kraft Kitchens Expert, Lori ~ Thank you for your review. We encourage you to try this with the BAKER’S Chocolate for best results, since it is specially formulated with quality ingredients, providing a deep, rich flavor to your cookie. >>>
posted by dpoon | on 11/30/2012

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made it with smooth peanut butter and semi-sweet choc chips and it was PERFECT!
posted by luwebby | on 8/6/2012

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There is obviously an error in this recipe - it needs more flour. A great disappointment considering the cost of the ingredients for a senior on a limited income!
posted by a cook | on 7/20/2012

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These taste awesome frozen
posted by a cook | on 6/6/2012

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It Was Delicious And Easy.
posted by sxeeyes | on 1/31/2012

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So easy and delicious!! I'm going have a hard time letting other people eat these.... I want them all for myself!!
posted by saracf | on 12/23/2011

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Excellent and very easy! I added Craisins for the holiday season and they were DE-LISH!
posted by meghangervais | on 12/22/2011

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this is the best cookie ever and now my first go-to when I'm baking cookies. A definite crowd-pleaser. The only problem is my kids can't take them to school due to the peanut butter.
posted by rjmcdonald | on 12/6/2011

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Love this recipe and there gone almost as soon as they're made.
posted by mistyreb | on 11/23/2011